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SUBCHAPTER I—EXAMINATION OF ANIMALS, MEATS, AND MEAT AND DAIRY PRODUCTS
SUBCHAPTER II—IMPORTATION OF CATTLE AND QUARANTINE
SUBCHAPTER III—PREVENTION OF INTRODUCTION AND SPREAD OF CONTAGION
SUBCHAPTER IV—IMPORTATION OF MILK AND CREAM
TITLE 21 > CHAPTER 4
CHAPTER 4—ANIMALS, MEATS, AND MEAT AND DAIRY PRODUCTS
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